It was a Perez Friday and Saturday! We had dinner with LJ's family for two nights in a row. On Friday we had dinner at TAO YUAN at Resorts World (no pictures. too hungry!haha) and on Saturday we had Pepper Lunch and Golden Spoon for dessert. It was a great weekend with the Perez's especially when the cute little man Javi (LJ's nephew) was with us. :)
Meet Javi. He just graduated from Kindergarten. Moving up to 1st grade in Xavier! :)
He insisted on taking this picture of me!
Shake Shake Kani Salad - It has lettuce, noodles and kani with roasted sesame dressing. (I found out that you can buy this dressing in oriental stores. Try the Japanese brand Kewpie.)
The more you shake, the better it tastes.
The two special sauces of Pepper Lunch. I like putting equal parts of Garlic Sauce and Honey brown sauce. Also add Shichimi or the Japanese chili pepper that's in a small red glass container.
Pepper steak goodness. LJ got the same thing but with double the beef. Mix mix mix while the plate is still sizzling! :)
Now off to dessert..
Thank you for treating dessert! :)
LJ got Double Vanilla with Sugar Free Fat Free Hot Fudge
And I got Simply Tart with Mochi balls and Chocolate Chip Cookie Dough
In other news, it was such a sad weekend for Japan. Let's continue to pray for them and hopefully they will get back up easily from this calamity.
Appreciate your loved ones today. You never know what might happen tomorrow.
Cheers! Have a blessed Sunday! :)
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